tips

naan

choclit cake

shadiyoon wli palik

shadiyoon wali palik
1...palik 2 kilo
2....methi half kg
3....peyaz 2
4....genger garlic past 1tbsp
5....goshi half k g
6.....geee


                                      recpie
 palik or mheti ko achi tehain dhoo ker obal lain add some salt n 12 gren chili obalny k bad gerin ker lain or dosri taref chekin main peyaz 2 tomater 2 lhesin adrek ka pest or red chili powder 2 tsp helidi tthori salt one tsp dal ker goshi gelniy tak pikain os k bad gee dhal ker achi terhain bhonay sabit garem mesala ad kerian ab obli pakil add kerin koch deer bad dhoood shamil kerian one gelass half hour k bad ek pack carem add ker dain or rang chang hony tak pikain aker main ek paoo khoya add ker k bhonay

fish fry

fish fry 
1....fish kilo
2....misala 2tbsp
3....bisen 6 tbsp
4....gee 
recpie
            fish ko dho ker ek hour k liy lhesin k pani main rhak dain os k bad fish mesala jo shoka dhaniya oe zera podwer red chili podwer thora sa salt ajwin or in sab ko ek tbsp ley ker pees lain fish per lega dain 3 hour k bad besin main salt shamil kerin or water k sat mix ker lain fish per lega ker deep fry ker lain

tips

totka

alooo fryies

alooo fryes
1....half kg alooo
2... besin 46 tbsp
3....chili chrishd 2 tbsp
4.......salt haf tsp
5....chat misala half tsp
6,,,gee 4r frying


                                         recpie
phely aloo ko 3 min k liy boil ker lain ab osy khoshik ker lain or bisen main sary misalian add kerain or thora kota howa zerya bi ad kerain or pani k saat beter bia lian or aloo per achi therhain liga ker deep fry ker lain or sedwich k sat pash kaerin

dal maash dhaba

mash dal dhahba
1.............250gm mash ki dal
2....lhesin adrek one tbsp
3.......4 tbsp yourgt
4.......half cup gee
5 ......3 gren chili
6..... tsp salt
7......one tbsp red chili powder
8......tori si heldi
9....one tomato
10..............one peyaz

                                              recpie
dal mash ko 2 ghenty bigho dain os k bad ek bertin main gee germ kerain or limbai main kati peyaz dal ker fry kerain os k bad genger gerlic past add kerian koch deer bad tomater achi therhain bhonay ny k bad is misaly ko geren ker lian ab dobara gee waly bertin main dal ker sat dahi shamil kerain or all spicec bi n the other side bhigi dal ka pani phenk ker boil pani main dal ker dam per pekny rhak dain dal gilny per mesaly main shamil ker dain or gren chili b add ker dain or 5 min dam liga dain gee oper any per paesh kerain

tewa fish

tewa fish

1 ,,,,,one kf fish kala raho

2...1 tbsp meda 

3....2 tasp besin

4.....3 tbsp creshd chili

5.....half tsp salt

6......serka 6 tbsp

7....8green chili

8....ejvin haif tsp

9...drey corineder 1tbsp

10......one tbsp zera

11.....1tsbp chat misala

                                      respie

ek bertin main pesa soka dhaniya phesa zera red chili salt besin meda ajvin gren chil koti hii in sab ko mix ker lian serka or water k saat ab is miesaly ko fish per liga dain 3 ghent bad is ko taewy per thora sa gee dal ker steem frey kerain mezey daar fish teya

vegi cheki tompora

vegi cheki
1.....250 gm besin
2.....ek alooo
3......250 gm chekin
4....one n half tspn red chili
5.......one sp salt
6....hera dhanya
7....4 gren chili
8.........one peyaz

                                                 recpie

ek boal main barek lembai main kety alo or chekin dalain os main barek selaes peyaz hera dhenya heri maerchain crashid chili or baqi k tmam misalian ad ker dain is main besin shamil kerian achi thrhain mix kerian or deep fry ker lain

piloo beryani

pilaooo beryani

1....one kg chota goshit

2....750 gm rice

3....2 tbsp genger garlic paste

4....3 peyaz

5....2tomater

6....food coler

7.....sabit germ misala

8....3 tbsp salt

9... one tsp red chili powder

                                                       recpei

sab say phely 6 cup pani main goshit add kerain saat one tsp salt sabit gerim misala 2 tbsp ek cheli hoi peyazz or edreik ka ek chota tokra shamil kerian or jejy yakhni binaty wesy teyar ker lian or goshit ko bi achi terhai gila lain rice ko bi half hour k liy bhigo dain and the other hand ok pateli main ek cup gee add ker 2 celais kiti peyaz shamil ker or hilka borwn kerin os k bad lhesin edrek ka paste shamil krian or iek min k ander hi tomater shamil ker dain on k narem hony k bad is main gila howa goshit shamil ker dain saat red chili powder salt 2 tbsp or abgy rice shamil ker dain koch deer taez anich per pikain os k bad zeera shamil ker k daam liga dain os perora sa food coler milk k saat shmil ker k dal dain or pher ek min ka dam dain or chola bund ker dain

fry chekin

fry chekin

1......half kg chekin 

2...200gm yougert

3.....half tsp gerim misala

4....one tsp salt

5.....one tbsp red chili powder

6.....on tsp genger garilc paste

7....geee 2 cup

                                    recpie

chekin ko cut liga ker ye sary misaly aschi terhai liga dain 30 min k bad chekin ko achi terhai fry ker lain os k bad is ko phely se gerim teway per rahk ker tora sa pani add kerian or daam per pikain 2o min tak after 10 min chang thi side well cerspy chekin is redy

Cooking Point: seekh kabab

Cooking Point: seekh kabab: seekh kabab 1....keema beef half kg 2...peyaz 2 3...lhesin 2 jewy 4...hera dhaniya  5 .....green chili 6....one egg 7....2 br...

seekh kabab

seekh kabab

1....keema beef half kg

2...peyaz 2

3...lhesin 2 jewy

4...hera dhaniya 

5 .....green chili

6....one egg

7....2 brade k pees

8....ek tsp salt

9.....ek tbsp cershde chili 

10...........3 lomen

                              recpie

barek pesy keemy main add all the spice and mix it well saat saat lomen ka jous bi shamil kerna hai brade salis bi achi thrhain mex kerny k bad is ko seekh kabak ka shape dain or kum gee main fry ker lain

mhety rice

mhety rice

1...sela rice 250 gm

2...gour 250.gm

3...4 elachi

4....5 longs

5....one tsp gee

6...ek tokra daal cheni

7...ek beri elachi

                                             recpie

seela chawloon ko neem gerem pani main bhego dain 2 gentay k liy n other hands ek pan main half cup water lian os main gouer daal ker abilny k liy rahk dain ta k tumam gour pigil jaiy dosri taref 4 gilas pani main half ts salt or elachi choti beri dono long ye daal ker pani obal lain ab bhegay howy chawilon ko achi therhain dhoo lain or oblty pani main daal ker pika lain or pani se nikal lain pan main gee germ kerian or gour ka pani add kerin and add all rice mix wel then 2 min k liy teez anch per pikain os k bad 15 min k liy daam liga dain mezy daar rice teyra

macroni carem

1....ek pakit carem
2....2 apple
3.....6 binana
4...one cup angoor
5.....half cup microni
6....4 tbsp suger

                                                           recpie
 ek boil main craem or suger dall ker mix ker lain or tumaam phel shamil ker dain or obli ho macroni bo or thanda ker k paesh kerian

saagh

saagh

 1....3 kg saagh 

2...one kg palik

3... 2tbsp ginger garlic paste

4....chreshide chili 2 tbsp

5......16 green chili 

Add caption

6.....2 cup gee

7.....salt to tast

















                                                  recpie

saagh or palik ko kaat ker bery se petli main pani k saat pakny rahk dain or saat hi saat is main one ts salt or green chili add ker dain or pani khoshok hony tak pikain os k baab in ko reand ker lain or other hand  make terka gee ko pan main dalin saat hi lehsin edreik ka paste shamil kerian or saagh main bi cherashi chili add kerlain jab lhesn adrek berown hony legy to terka liga dain oss k bad bi saagh ko 10 min tak daam per pikain

haleem

haleem

1...daal mash 4 tbsp

2...dal mongi 4 tbsp

3...daal mesoor 4 tbsp

4...dal chena half cup

5...daliya 0ne cup

6...genger garlic paste one half ts

7....chekin half kg bone les

8....peyaz 2

9...gren chili 8

10...lemon4

11...gee one cup

12 ...red chili powder 2 tbsp

13...salt one n half ts

                                             recpie

temam dalon ko 2 ghenty k liy bigho dain neem germ pani main and the other hand peyaz ko gee main fry ker lain or ek side per rahk lain ab is gee main lhesin adrek k past ko bhon ker saat h chekin shamil ker dain or add all spice chekin jab achi terhain gil jay to is main tumam bhegi or jo bad main pika ker gill choki dalin iss main shamil ker k pikain sab se akher main jafil or jawetri ka half tsp pisa mesala shamil ker dain pash kerty weqit fry peyaz lemon heri merchon k saat kerian

shahi kerylay

shahi kerylay

1....kerylay half kg 

2...half kg keema chota

3....peyaz 5

4...tomato 5

5....green chili 8

6...red chili powder 2 tsp

7...salt 0n1 tsp

8...heldi half tsp

9...gee one cup

10...dry coriander

                                         meethd

kerylay chel ker nemik lega ker achi therhain dhoo lain dermiyan se cut liga lain on the other side keemay main saryry peyaz tomater green chili barek kaat ker shamil ker dain add all spice ab is sarey mesaly ko keryloon main bhaer dain or thered se lapet dain do bertino main eleda eleda pekain kerlyloon ko helki anch per fry ker lian pher isi gee ko baki keemy main shamil ker k bhon lain ab kerylay keemy k oper rahk ker dam liga dain or mezy ley ker khain eonjoy 

ress milay

ress milay

tisti

bast food for us

totky

kofta noddles

kofta noddles

1... half kg chiken ka keema

2...noddles ek pakit

3.... soya socue 3 tbs

4....hera dhaniya

5.....green chilli 4

6.....oil 

7...egg 

8 red chilli powder

9.........salt

9...craeshd chili 1ts

 

                                        recpie

chekin k keemy  main egg gren chilli chopde hera dhnya or redchil powder salt achi thrahi mix ker k ball bina lain or fry ker lain n other hand noddles boil ker lain salt or oil daal ker os k bad pani nekal lain ab noddles main chresh chili nand soya souce dall fry kia kofty oper rahk dain or 2 min ka dam liga dain

totka

palik goshit

palik goshit

ingredntes

1...2 kilo palik

2...ek beri peyaz

3...ginger garlic past 1 tsp

4.....half kg meethi

5...2 tbs red chilli powder

6..1salt

7....hedi thori se

8...sabit garem misala

9....half cup mailk 

10....half packet carem

11..1.....cup gee

12...half kg chekin 

                                                 matheed

palik ko achi therhain dhony k bab oball lain koch deer k liy os k saat meethi bi add kerni hai os k bad is co chaan ker gerend ker lain or dosri tareef 2 golass pani os main half kg chekin  peyaz tomater lhesin adrek ka past namik merchain shamil ker k pekny rehk dain jab wo gall jain too gee or sabit garem misala add ker k bhon lain oe gerand ki palik shamil ker dain or malik or carem bi add ker dain or daam per pakain jab gee oper ajy to palik teyar hai

paaye

paaye

ingredints

1.... bekry ky paaye 8

2...ek beri peyaz

3...ek tomato

4...yougrt 6 tbs

5...garlic past 2 ts

6...gee 2 cup

7...all hot spice

8...salt

9..red chilli powder 2 tbs

10...heldi half ts

                  

                                                    recpie

ek beri se pateli main deher 3 leter pani lain os mian paye dal dain saat sabit garem misala dal dain half ts salt bi add ker dain or half ts mheeta soda bo add kerain or 3 ghenty pekny chor dain or dosri taref peyaz keti hoi or tomater lhesin ka past namik merchain add ker k gilny k liy chor dain 30 min bad mesala jab gill jayy too gee dall ker bhon lain or ab phely se gilyy howy paaye is misaly main add kerin saat dahi shmil kerin koch deer bhony k bad is main paayoon ki yakhni shamil ker dain 10 min pekny dain

totka

ager chay zeyada paak jay to be miza ho jati hai is se app apny bertin zeror new ker sakty hai

kaho peyo

eid spacial

eid spacail

1.......3 kg mailk2 ,,, half pakit sawiyain 

3....suger 1 and half cup

4...bidaam 100 gm

5....gee 4 tbs

 

                          recpie

sab say phely pan main add som gee pher choty piceces main sawiyan add kerain hilka sa bhonayny k bad 3 kilo mailk add ker dain or dam per pekny thain every 15 min in ko chek kerty rahin jab mailk kum ho ker thora thora thik hony legy to is main cheeni add ker dain 810 min pekny k bad chola bund ker dain or dish main nikal lain oper se kety ho badamm dalin thanda ker k paesh kerain 

kita cut

kita cut

ingredint

1....ek set gordy kapory

2....ek dil bekry ka 

3....2 tomoato

4.....garlic pest

5.....green chili

6...ginger joliyn cut

7 one tbs red chili powder 

8 one ts salt

9half cup gee

                                        recpie

lhesin k pest ko gee main hilka sa bhoon lain pher bekry k gorday kapore or dil shamil ker k daam liga dayin 7 min bad on ko choty pices main kaat lain or tomater or add all misaly ko shamil kerain or 7 min helki anch per pekny dain akher main bareek kiti adrek or green chilli shmil ker k 2 min pikain or chola bund ker dain or naan k saat pash kerain

app sab ko gozri eid mubarik dil chata hai k cooking k elawa bi app se dil ki batain keroon

fry arvi

Fry arvi
Ingredients
 1...half kg arvi
2....tomato two
3....2 onion
 4.....3 green chilies
 5.... one tabs red chili powder
6... one ts salt
                          Recpie
Onion KO choped ker k helka sa so thy ker lain is k bad chopped tomato add kerain and hand arvi KO cheel ker round shape main last lain  or deep fry ker lain or misaly main add ker dayn  and all spice 10 min k ley  dam legs drain teyer hai

jahit pah it biryani

Jhatt phat  it biryani
Ingredient's
 1... half k g rice
2....half kg chekin
 3....4 tomato
4.....4 onion
5....green chilli
 6...all garmisla
7....pinch food color
 8.....1cup gee
Ginger garlic paste
           
                          Recipe
 Half kg rice KO half hour k lay bhgo drain and other hand chopped tomatoes and onion ginger garlic paste two tsp red chilli powder one tsp salt half kg chekin San KO akheta pekny rank dain jab chicken gall jayain too gee add ker k bhoon lain or other sind 5 cup water all sabit misala 2 chamich salt 4 green chilli Dall ker abal lein rice pekny per draen ker leiny an ckinen misala samet  add kerain 10 min k ley damm legny se phely color be dalll dain

chiese rice

Chinese rice
1...two cup rice
2...four egg
3...half kg cheiken
 4...pees one cup.
5...2 carrit
6...soy sauce
7...salt
            Recipe

4cup water after boiling add rice and salt and the other boiled chicken shed kr lay gajar +band Gobi +soy sauce +matar n fry eggs mix kr lay fry chezein rice m dal k mix kr lay n plesh kre

mutton palao

Ingredients
 1......2cup rice
2......tamato 2
3.......onion 2
4......ginger galric
5........hot spices all
6......1ts red chilli powder
7.......2ts salt
8......oil one cup


     9:......half kg mutton    


                         Method
Aik patali m 4cup pani+mutton +onion +garsm masla +aik tb s salt boil kr lay jb ghost Gil jye to dosre taraf aik onion bareek Kat k fry  kr lay halka brown hne pe ghost add kr day swath ginger glric past tomato

 add kr lay after mix that is m red chilli salt n hot spice shamil kr k 3cup yaknai ka pani dd kr ly ab is m rice dal day aur 5mint taiz aanch m pkye phr halki aanch m rakh k zeera dal day palao ready h

tips

when u go to market and u want to buying perfum so i give u one tip for buying perfum wich perfum suit u first apply 3 perfum on your body with diffrent parts of ur body aftr 15 min u feel wich one perfum stay on ur body its means this is a perfect perfum for u

how to make floating candles

Ingredients
1 ...china wax 100
2..third
3...mold
4..colour
 5..card
              Recipe
 Put 100gm wax in to pan when melt the wax add some colour on it the other hand with putoil and Greece with mould stay the under mold and pour some wax on it mold hold hold with card with wax pour some wax in to mold its need for the third hold after 5 min mold full with wax and stay with 15 min

qeema aloo

qeema aloo
ingredients
1......patatoes half kg
2.....mutton half kg
3....red chilli powder one n half ts
4......salf according to taste
5.....tarmar powder half ts
6....green chilli 2
7...corrender leaves
8.....oil one cup
9.....tamater 2
10....onion 2
11.....ginger glric paste 1tbs
12....hot spice 1 ts

                              method
do cup pani m mutton slice payas +tamater+ginger glric paste +salt+ red chilli powder+tarmar powder 20/25 mint pkrne day jab pani dry ho jaye us m oil/ghee dal k bon lay achay sy is m boil aloo shamil kar day aloo pkrne k bd stok band kar dy hot spice dal k plesh kare

aloo meetti

aloo meetti
     ingredients
1.........patatoes half kg
3.......tamater 2
4.......meetti half kg
5......salt according to taste
6......red chilli powder 1tbs
7......green chilli 6/7
8....crush chilli
9.....oil aik cup
                                               method
meetti ko kat lya n oil dal k dam m pkka lya phr is m green chilli +aloo slice+salt+haldi+ dam m pkrne rakh day jb aloo gal jye to crush chilli dal dy n 2mint dam day and dahi k sath plesh kare

showarma plyter

showarma plyter

ingredients

1.........1 chicken brast

2......carishd chilli 1ts

3.....salt

4......capsicum 1

5....vineger 3 tas 

6....soy sauce 3 ts 

7....chilli sauce

8......4 tbs oil

9........ginger garlic pest 1tbs

Sharma bread

                                                          recpie

oil put on it pen add ginger garlic pest also add the chicken with Jolene cut and cover 5 min then chieken styeem so pour all spice and mix well this time add the capsicum with jolene cutting all materiel put in it plait other side of sharma braed  

keri

keri

                     ingredients

1.half cup yogurt

2.....tomato 4

3....besien half kg

4....red chilli powder 2 ts

5...salt occoding to tast

6...2 cup gee

7...garlic past 1ts

8...hilldi half ts

9...green chilli 4

10...2 onion

11...one ts zeera

                              recpie

put gee on it pan add one tea spoon garlic past when shallow fry so add raffle chopped tomato in it on the other hands put yogurt in it mxi add 2 cup water 2 ts red chilli powder 6 table spoon besien salt hilldi and wellput in pan and more 2 jug water in it after one bowl leave this one hour every 15 min cheek your garvey ok and other sid make batter for pakora 2 and half cup besien 2 slice onion green chilli 1 ts red chilli powder salt coriander leaves  and all so dry coriander add water and mix it well after frying all pakoraes put in it Garvey in other side make tarke half cup gee in it pan one table spoon zeera its make brown put on it garvey