jahit pah it biryani

Jhatt phat  it biryani
Ingredient's
 1... half k g rice
2....half kg chekin
 3....4 tomato
4.....4 onion
5....green chilli
 6...all garmisla
7....pinch food color
 8.....1cup gee
Ginger garlic paste
           
                          Recipe
 Half kg rice KO half hour k lay bhgo drain and other hand chopped tomatoes and onion ginger garlic paste two tsp red chilli powder one tsp salt half kg chekin San KO akheta pekny rank dain jab chicken gall jayain too gee add ker k bhoon lain or other sind 5 cup water all sabit misala 2 chamich salt 4 green chilli Dall ker abal lein rice pekny per draen ker leiny an ckinen misala samet  add kerain 10 min k ley damm legny se phely color be dalll dain

chiese rice

Chinese rice
1...two cup rice
2...four egg
3...half kg cheiken
 4...pees one cup.
5...2 carrit
6...soy sauce
7...salt
            Recipe

4cup water after boiling add rice and salt and the other boiled chicken shed kr lay gajar +band Gobi +soy sauce +matar n fry eggs mix kr lay fry chezein rice m dal k mix kr lay n plesh kre

mutton palao

Ingredients
 1......2cup rice
2......tamato 2
3.......onion 2
4......ginger galric
5........hot spices all
6......1ts red chilli powder
7.......2ts salt
8......oil one cup


     9:......half kg mutton    


                         Method
Aik patali m 4cup pani+mutton +onion +garsm masla +aik tb s salt boil kr lay jb ghost Gil jye to dosre taraf aik onion bareek Kat k fry  kr lay halka brown hne pe ghost add kr day swath ginger glric past tomato

 add kr lay after mix that is m red chilli salt n hot spice shamil kr k 3cup yaknai ka pani dd kr ly ab is m rice dal day aur 5mint taiz aanch m pkye phr halki aanch m rakh k zeera dal day palao ready h

tips

when u go to market and u want to buying perfum so i give u one tip for buying perfum wich perfum suit u first apply 3 perfum on your body with diffrent parts of ur body aftr 15 min u feel wich one perfum stay on ur body its means this is a perfect perfum for u

how to make floating candles

Ingredients
1 ...china wax 100
2..third
3...mold
4..colour
 5..card
              Recipe
 Put 100gm wax in to pan when melt the wax add some colour on it the other hand with putoil and Greece with mould stay the under mold and pour some wax on it mold hold hold with card with wax pour some wax in to mold its need for the third hold after 5 min mold full with wax and stay with 15 min

qeema aloo

qeema aloo
ingredients
1......patatoes half kg
2.....mutton half kg
3....red chilli powder one n half ts
4......salf according to taste
5.....tarmar powder half ts
6....green chilli 2
7...corrender leaves
8.....oil one cup
9.....tamater 2
10....onion 2
11.....ginger glric paste 1tbs
12....hot spice 1 ts

                              method
do cup pani m mutton slice payas +tamater+ginger glric paste +salt+ red chilli powder+tarmar powder 20/25 mint pkrne day jab pani dry ho jaye us m oil/ghee dal k bon lay achay sy is m boil aloo shamil kar day aloo pkrne k bd stok band kar dy hot spice dal k plesh kare

aloo meetti

aloo meetti
     ingredients
1.........patatoes half kg
3.......tamater 2
4.......meetti half kg
5......salt according to taste
6......red chilli powder 1tbs
7......green chilli 6/7
8....crush chilli
9.....oil aik cup
                                               method
meetti ko kat lya n oil dal k dam m pkka lya phr is m green chilli +aloo slice+salt+haldi+ dam m pkrne rakh day jb aloo gal jye to crush chilli dal dy n 2mint dam day and dahi k sath plesh kare

showarma plyter

showarma plyter

ingredients

1.........1 chicken brast

2......carishd chilli 1ts

3.....salt

4......capsicum 1

5....vineger 3 tas 

6....soy sauce 3 ts 

7....chilli sauce

8......4 tbs oil

9........ginger garlic pest 1tbs

Sharma bread

                                                          recpie

oil put on it pen add ginger garlic pest also add the chicken with Jolene cut and cover 5 min then chieken styeem so pour all spice and mix well this time add the capsicum with jolene cutting all materiel put in it plait other side of sharma braed  

keri

keri

                     ingredients

1.half cup yogurt

2.....tomato 4

3....besien half kg

4....red chilli powder 2 ts

5...salt occoding to tast

6...2 cup gee

7...garlic past 1ts

8...hilldi half ts

9...green chilli 4

10...2 onion

11...one ts zeera

                              recpie

put gee on it pan add one tea spoon garlic past when shallow fry so add raffle chopped tomato in it on the other hands put yogurt in it mxi add 2 cup water 2 ts red chilli powder 6 table spoon besien salt hilldi and wellput in pan and more 2 jug water in it after one bowl leave this one hour every 15 min cheek your garvey ok and other sid make batter for pakora 2 and half cup besien 2 slice onion green chilli 1 ts red chilli powder salt coriander leaves  and all so dry coriander add water and mix it well after frying all pakoraes put in it Garvey in other side make tarke half cup gee in it pan one table spoon zeera its make brown put on it garvey

mint chieken

mint chicken

ingredients 

1............one chiken

2..........half kg yogrt

3.......mint leaves

4.................5 green chilli

6........sabit red chilli

7......salt 1ts8

8.......gee half cup

9......half tsp black pepper

                                                 recipe

add some gee in to pan and one tsp ginger garlic past put on it pan with chicken then shallow both add yogurt  salt now cover it and after 15 min dry chicken water so add all spice like green chilli black pepper mint leaves and gee after 5 min turn of the stock

banana apple shake

Banana apple shake ingredients

1.......milk 2cup
2.......banana 4
3.......apple 1
4.......sugar 4
5.....cream 4ts
                           Method
Milk m banana apple sugar cream n ice dal k grand kre n chilled shake plesh kre

masala tkki

masala tkki

1.................half kg potato

2........one chicken breast[boil]

3...........hot spice half tea s

4..........black pepper half t s

5.....green chili 3

6....creeshid chilli

7...........salt 1 tab s

8..........some leaves of coriander

9......one egg

                                                   recepie

mashed boil potato put shred chicken on it all spice mix in it pure all ingredient in it give round shape to the cutlets dip in egg shallow fry and seavr with green sauce