Tuesday, 11 November 2014

piloo beryani

pilaooo beryani

1....one kg chota goshit
2....750 gm rice
3....2 tbsp genger garlic paste
4....3 peyaz
5....2tomater
6....food coler
7.....sabit germ misala
8....3 tbsp salt
9... one tsp red chili powder

                                                       recpei

sab say phely 6 cup pani main goshit add kerain saat one tsp salt sabit gerim misala 2 tbsp ek cheli hoi peyazz or edreik ka ek chota tokra shamil kerian or jejy yakhni binaty wesy teyar ker lian or goshit ko bi achi terhai gila lain rice ko bi half hour k liy bhigo dain and the other hand ok pateli main ek cup gee add ker 2 celais kiti peyaz shamil ker or hilka borwn kerin os k bad lhesin edrek ka paste shamil krian or iek min k ander hi tomater shamil ker dain on k narem hony k bad is main gila howa goshit shamil ker dain saat red chili powder salt 2 tbsp or abgy rice shamil ker dain koch deer taez anich per pikain os k bad zeera shamil ker k daam liga dain os perora sa food coler milk k saat shmil ker k dal dain or pher ek min ka dam dain or chola bund ker dain

fry chekin

fry chekin

1......half kg chekin 
2...200gm yougert
3.....half tsp gerim misala
4....one tsp salt
5.....one tbsp red chili powder
6.....on tsp genger garilc paste
7....geee 2 cup

                                    recpie

chekin ko cut liga ker ye sary misaly aschi terhai liga dain 30 min k bad chekin ko achi terhai fry ker lain os k bad is ko phely se gerim teway per rahk ker tora sa pani add kerian or daam per pikain 2o min tak after 10 min chang thi side well cerspy chekin is redy

Thursday, 6 November 2014

Cooking Point: seekh kabab

Cooking Point: seekh kabab: seekh kabab 1....keema beef half kg 2...peyaz 2 3...lhesin 2 jewy 4...hera dhaniya  5 .....green chili 6....one egg 7....2 br...

seekh kabab

seekh kabab

1....keema beef half kg
2...peyaz 2
3...lhesin 2 jewy
4...hera dhaniya 
5 .....green chili
6....one egg
7....2 brade k pees
8....ek tsp salt
9.....ek tbsp cershde chili 
10...........3 lomen



                              recpie

barek pesy keemy main add all the spice and mix it well saat saat lomen ka jous bi shamil kerna hai brade salis bi achi thrhain mex kerny k bad is ko seekh kabak ka shape dain or kum gee main fry ker lain

mhety rice

mhety rice

1...sela rice 250 gm
2...gour 250.gm
3...4 elachi
4....5 longs
5....one tsp gee
6...ek tokra daal cheni
7...ek beri elachi


                                             recpie

seela chawloon ko neem gerem pani main bhego dain 2 gentay k liy n other hands ek pan main half cup water lian os main gouer daal ker abilny k liy rahk dain ta k tumam gour pigil jaiy dosri taref 4 gilas pani main half ts salt or elachi choti beri dono long ye daal ker pani obal lain ab bhegay howy chawilon ko achi therhain dhoo lain or oblty pani main daal ker pika lain or pani se nikal lain pan main gee germ kerian or gour ka pani add kerin and add all rice mix wel then 2 min k liy teez anch per pikain os k bad 15 min k liy daam liga dain mezy daar rice teyra

Saturday, 1 November 2014

macroni carem

1....ek pakit carem
2....2 apple
3.....6 binana
4...one cup angoor
5.....half cup microni
6....4 tbsp suger

                                                           recpie
 ek boil main craem or suger dall ker mix ker lain or tumaam phel shamil ker dain or obli ho macroni bo or thanda ker k paesh kerian

saagh

saagh
 1....3 kg saagh 
2...one kg palik
3... 2tbsp ginger garlic paste
4....chreshide chili 2 tbsp
5......16 green chili 
Add caption
6.....2 cup gee
7.....salt to tast

















                                                  recpie
saagh or palik ko kaat ker bery se petli main pani k saat pakny rahk dain or saat hi saat is main one ts salt or green chili add ker dain or pani khoshok hony tak pikain os k baab in ko reand ker lain or other hand  make terka gee ko pan main dalin saat hi lehsin edreik ka paste shamil kerian or saagh main bi cherashi chili add kerlain jab lhesn adrek berown hony legy to terka liga dain oss k bad bi saagh ko 10 min tak daam per pikain