ingredients
1.........chicken half kg
2........aik paon dahi (yogurt)
3.......2 onions fry
4........ginger grlic 1 ts
5........4 eggs
6.......red chilli powder 1ts
7..........salt according to taste
8.......haldi powder half ts
9.......oil
method
chicken fry kiya yogurt m sab ingredients add kr lya chickn m dal k boon ly last m aik glass pani dal dy dam pe rakh dy n eggs boil ker k add kr dy n plesh kare mazedar chicken tyar h
Sunday, 31 August 2014
Saturday, 30 August 2014
lemon fruits
lemon fruits
1...2.apple in cubes
2.....one cup of grapes
3.........four bananas
4..........guava 2[ amrood]
5......2 pinch of cinimum
6..........3 tab s sugar
7..........4 lemon juice
8..........1 tab s chat misala
recipe
all fruits mix to gather add 3 tab spoon sugar 2 pinch of cine mum and 4 lemon squeeze on it pour a1 tab spoon chat misala and mix well and chilled be before serving
aloo samosa
samosa
ingredients
1......aloo(patatoes) half kg
2.......hali mirchi 2
3......red crsh chilli 1ts
4......salt according to taste
5.......hala daniya
recipe
boil aloo match kya n added alll ingrendients now filling is ready
how to make dough of samosa
1......1 cup meda
2.....half cup oil/ghee
3.......2 pinch aajoin
4......half ts salt
5......half cup water
recipe
ghee/oil ko nim garam kr lya put in into a bowl add salt water aajoin and mix it and put meda into it and attay ki tra achay sy guad day welt cholth put on it half hour after this cut it into small pieces (round shape) bal k roti ki shape dy cut this in centre n watr from both corner n make shape like samosa n put the filling into it yummy samosa is now ready
ingredients
1......aloo(patatoes) half kg
2.......hali mirchi 2
3......red crsh chilli 1ts
4......salt according to taste
5.......hala daniya
recipe
boil aloo match kya n added alll ingrendients now filling is ready
how to make dough of samosa
1......1 cup meda
2.....half cup oil/ghee
3.......2 pinch aajoin
4......half ts salt
5......half cup water
recipe
ghee/oil ko nim garam kr lya put in into a bowl add salt water aajoin and mix it and put meda into it and attay ki tra achay sy guad day welt cholth put on it half hour after this cut it into small pieces (round shape) bal k roti ki shape dy cut this in centre n watr from both corner n make shape like samosa n put the filling into it yummy samosa is now ready
Wednesday, 27 August 2014
tewa chiken
tawa chiken
1........half kg chiken
2............1tab s red chili powder
3........heldi
4..........slot
5........3 tab s gee
recpe
all ingredients mix well and with chekin
Monday, 25 August 2014
arebiyen rice
rice
1...............2 cup rice2..............one piece chkien breast
3..........half cup capsicum
4.......food color
5.......black pepper
6.......slot to taste
recipe
rice ko half hour k liy bhigo dain os k bad chkien ko cube main kaat lain or capsicum ko bi cube main kaat lian 4 cub water liy pain main 1 tab s slot add kerain or rice dal dain rice k obliny k bad jab wo pak choko hoon on ko stain ker lain phre pain main thora se oil shamil kerain chkien ko fry kerain or capsicum ko bi fry kerain ab iss main rice add half tab s black pepper half tab s slot 2 tab s soy sauce 2 tab s vinegar add kerain or 4 tab s milk main tora sa yellow food color add ker k rice k demiyan main daal ker damm legga dain 10 min k liy
Wednesday, 20 August 2014
strawbery shake
ingredients
:
1..........two cup of milk
2...................................one cup of strawberry.
3...............................................4tbs of sugar.
4................................2 tabs of yogurt.
method.
take a blander pour all the ingredients into it shake it well .pour some ice cubes.now it got child
and ready to serve
Sunday, 17 August 2014
Mutton masla
Ingredients
1........mutton half kg
2......oil half cup
3......2onion
4.......1ts ginger garlic paste
5.......2hari March
6......1spoon chilli powder
7.......half ts half I
8.......salt according 2tase
Method
Pani m yh sub ingredients deal k boil kr ly jb ghost boil ho jye is m ghee n hari mirch deal k bhoon ly n plesh kre lambi Kati ginger dal k
Ingredients
1........mutton half kg
2......oil half cup
3......2onion
4.......1ts ginger garlic paste
5.......2hari March
6......1spoon chilli powder
7.......half ts half I
8.......salt according 2tase
Method
Pani m yh sub ingredients deal k boil kr ly jb ghost boil ho jye is m ghee n hari mirch deal k bhoon ly n plesh kre lambi Kati ginger dal k
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