jahit pah it biryani

Jhatt phat  it biryani
Ingredient's
 1... half k g rice
2....half kg chekin
 3....4 tomato
4.....4 onion
5....green chilli
 6...all garmisla
7....pinch food color
 8.....1cup gee
Ginger garlic paste
           
                          Recipe
 Half kg rice KO half hour k lay bhgo drain and other hand chopped tomatoes and onion ginger garlic paste two tsp red chilli powder one tsp salt half kg chekin San KO akheta pekny rank dain jab chicken gall jayain too gee add ker k bhoon lain or other sind 5 cup water all sabit misala 2 chamich salt 4 green chilli Dall ker abal lein rice pekny per draen ker leiny an ckinen misala samet  add kerain 10 min k ley damm legny se phely color be dalll dain

chiese rice

Chinese rice
1...two cup rice
2...four egg
3...half kg cheiken
 4...pees one cup.
5...2 carrit
6...soy sauce
7...salt
            Recipe

4cup water after boiling add rice and salt and the other boiled chicken shed kr lay gajar +band Gobi +soy sauce +matar n fry eggs mix kr lay fry chezein rice m dal k mix kr lay n plesh kre

mutton palao

Ingredients
 1......2cup rice
2......tamato 2
3.......onion 2
4......ginger galric
5........hot spices all
6......1ts red chilli powder
7.......2ts salt
8......oil one cup


     9:......half kg mutton    


                         Method
Aik patali m 4cup pani+mutton +onion +garsm masla +aik tb s salt boil kr lay jb ghost Gil jye to dosre taraf aik onion bareek Kat k fry  kr lay halka brown hne pe ghost add kr day swath ginger glric past tomato

 add kr lay after mix that is m red chilli salt n hot spice shamil kr k 3cup yaknai ka pani dd kr ly ab is m rice dal day aur 5mint taiz aanch m pkye phr halki aanch m rakh k zeera dal day palao ready h

tips

when u go to market and u want to buying perfum so i give u one tip for buying perfum wich perfum suit u first apply 3 perfum on your body with diffrent parts of ur body aftr 15 min u feel wich one perfum stay on ur body its means this is a perfect perfum for u

how to make floating candles

Ingredients
1 ...china wax 100
2..third
3...mold
4..colour
 5..card
              Recipe
 Put 100gm wax in to pan when melt the wax add some colour on it the other hand with putoil and Greece with mould stay the under mold and pour some wax on it mold hold hold with card with wax pour some wax in to mold its need for the third hold after 5 min mold full with wax and stay with 15 min

qeema aloo

qeema aloo
ingredients
1......patatoes half kg
2.....mutton half kg
3....red chilli powder one n half ts
4......salf according to taste
5.....tarmar powder half ts
6....green chilli 2
7...corrender leaves
8.....oil one cup
9.....tamater 2
10....onion 2
11.....ginger glric paste 1tbs
12....hot spice 1 ts

                              method
do cup pani m mutton slice payas +tamater+ginger glric paste +salt+ red chilli powder+tarmar powder 20/25 mint pkrne day jab pani dry ho jaye us m oil/ghee dal k bon lay achay sy is m boil aloo shamil kar day aloo pkrne k bd stok band kar dy hot spice dal k plesh kare