Wednesday 6 August 2014

shuarma





ingredients
1...............chicken boneless
2................two capcicum
3..............carrot2
4................yogurt
5.............half teaspoon hotspice



                                                             method
take a little bit oil in to pan.pour some chicken pieces.pour3 table spoon ofyogurt and hot masala with crushed chili 3 tab s of white vineger and 2 tb s of soya soce now cook and steam it about 4 min. put the capcicum and carrot into julliet cutting.mix it well put the flame off.take pita bread and pour all mixture in to it and get into role.

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